Basic Info.
Product Description
Product Name: Kava Kava Root Extract
Latin Name: Piper methysticum
Plant Source: Root
Specification: 10:1,10% Kavalactones
Appearance: Brown yellow Powder
Test Method: TLC
Product Introduction:
Kava is a perennial shrub in the pepper family that grows mainly in the Islands of the South Pacific. Locals juiced it as a mood drink.
On October 27, 2017, the World Health Organization's International Agency for Research on Cancer (IARC) published the list of carcinogens preliminary collation reference, kava extract in the 2B list of carcinogens.
Kavakava is the English translation of Kavakava (kawa, Kawa, kaka, Jiahua, kawa, Yangona, Yangana, etc.).
Piper methysticum Forst grows for 2-5 years, is 2-4 meters tall and has a maximum rhizome of 8 cm. It is a wild or cultivated kava plant. Its roots and stems are used as medicine and food as well. Drunk pepper element, dihydrogen drunk pepper element, intoxicating element, dihydrogen intoxicating element, sheep gaonin and demethylation sheep gaonin, etc., in addition to contain a small amount of alkaloids and amide substances, in addition to carwow acid, piperic acid, and other 18 kinds of organic acids and a variety of alcohols. Also contains sodium, potassium, calcium, magnesium, aluminum, iron, silicon and other inorganic elements, grape sugars and 15 kinds of amino acids, containing a variety of vitamins.
Physiological effects of drinking kava root: sedation, hypnosis, emotional stability, relief of depression and other physiological effects, and no drug dependence was observed.
Practical experience has proved that kava pepper storage more than three years of use and its safety, the original root crushed to tea drinking.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 4.26% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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